Geisha Martini

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Geisha Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	18 parts
Sake	45 ml	4.5 cl	1.5 oz	18 parts
Dry Vermouth	7.5 ml	0.8 cl	0.3 oz	3 parts
Japanese whisky	2.5 ml	0.3 cl	0.1 oz	1 part
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Cucumber	1 slice	—	—	—

Garnish: Exactly one wafer-thin cucumber round floated on the surface

1. 01

   Pre-chill one clear coupe and cut exactly one wafer-thin cucumber round.

2. 02

   Measure the vodka, sake, dry vermouth, Japanese whisky, and rich simple syrup into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe while keeping the drink crystal clear.

6. 06

   Float the single cucumber round flat on the surface and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.