1 serving
Noshino Martini ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Sake | 45 ml | 4.5 cl | 1.5 oz | 1 part |
 Shochu | 45 ml | 4.5 cl | 1.5 oz | 1 part |
 Cucumber | 2 slice | — | — | — |
Garnish: Exactly two wafer-thin cucumber rounds overlapped on the surface
Method
How to make Noshino Martini
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill one classic martini glass and cut exactly two wafer-thin cucumber rounds.
- 02
Measure equal amounts of chilled sake and shochu into a clean mixing glass.
- 03
Fill the mixing glass about three-quarters full with solid cold ice.
- 04
Stir smoothly for 20–25 seconds until very cold while keeping the drink perfectly clear.
- 05
Fine-strain into the chilled martini glass without allowing ice fragments into the drink.
- 06
Float the two cucumber rounds slightly overlapped on the surface and serve without another garnish.
Tasting profile
What does Noshino Martini taste like?
The strongest signals in Kokto’s five-axis profile are freshness (4/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Noshino Martini questions
What is in a Noshino Martini?
Kokto’s build uses sake, shochu, and cucumber.
How long does a Noshino Martini take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Noshino Martini prepared?
It uses a stirred method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.
Is a Noshino Martini alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredGeisha Martini
A vodka Martini with Japanese character from sake and a small measure of Japanese whisky.
MuddledIzumi Pimm
Aaron Plein's shochu Pimm's Cup variation with ginger, lemon, cucumber, and mint.
StirredSaketini
A clean, dry vodka-and-sake Martini variation with small accents of dry vermouth and gin.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B158https://www.diffordsguide.com/cocktails/recipe/2524/noshino-martini · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved