Sake Sour

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Sake Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sake	80 ml	8 cl	2.7 oz	16 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part
Rich Simple Syrup	10 ml	1 cl	0.3 oz	2 parts
Egg White	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lime	1 piece	—	—	—

Garnish: Exactly one tiny coin-sized lime zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one tiny coin-sized lime zest twist.

2. 02

   Measure the sake, fresh lime juice, fresh lemon juice, rich simple syrup, and pasteurized egg white into a shaker.

3. 03

   Add solid cold ice, seal the shaker, and shake vigorously for 10–12 seconds.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice to create a fine even foam.

5. 05

   Fine-strain into the chilled coupe and allow the smooth white foam cap to settle.

6. 06

   Express the single tiny lime twist over the drink, set it at the rim, and serve without bitters drops.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.