Casablanca

Swipe to compare amount, cl, oz and parts →

Casablanca ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Egg White	15 ml	1.5 cl	0.5 oz	3 parts
Dry curaçao	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	4 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure white rum, egg white, dry curacao, maraschino liqueur, lime juice, lemon juice, rich simple syrup, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.