Cachaça Sour

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Cachaça Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	60 ml	6 cl	2 oz	8 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Egg White	20 ml	2 cl	0.7 oz	2.7 parts
Saline Solution	1 dash	—	—	—
Aromatic bitters	1 dash	—	—	—

Garnish: Exactly three tiny aromatic-bitters droplets drawn into one restrained line on the foam

1. 01

   Pre-chill one clear coupe and ready a dropper or cocktail pick for the aromatic-bitters decoration.

2. 02

   Measure the cachaça, fresh lime juice, fresh lemon juice, rich simple syrup, egg white, and saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice, seal firmly, and shake vigorously until thoroughly chilled.

4. 04

   Fine-strain the mixture back into the empty shaker, discard the ice, and dry-shake hard to emulsify a smooth compact foam.

5. 05

   Fine-strain into the chilled coupe, keeping the foam level and free of ice fragments or large bubbles.

6. 06

   Place exactly three tiny aromatic-bitters droplets on the foam, draw them into one restrained line, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.