Calvados Daiquiri

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Calvados Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	60 ml	6 cl	2 oz	8 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one small thin dehydrated lime wheel

1. 01

   Pre-chill a clear rocks glass, prepare fresh serving ice, and select exactly one small thin dehydrated lime wheel.

2. 02

   Measure the Calvados, freshly squeezed lime juice, rich sugar syrup, and freshly squeezed lemon juice into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the apple-brandy sour is thoroughly chilled and evenly diluted.

5. 05

   Strain into the chilled rocks glass over fresh clear ice cubes.

6. 06

   Place the single small dehydrated lime wheel neatly on the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.