Rum Swizzle

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Rum Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	60 ml	6 cl	2 oz	8 parts
Falernum	20 ml	2 cl	0.7 oz	2.7 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Demerara syrup	15 ml	1.5 cl	0.5 oz	2 parts
Aromatic bitters	1 dash	—	—	—
Orange	1 piece	—	—	—
Mint	4 leaf	—	—	—

Garnish: Exactly one small thin orange wheel and one compact mint sprig bouquet

1. 01

   Pre-chill one tall clear Collins glass, prepare clean crushed ice, one small thin orange wheel, and one compact mint sprig bouquet.

2. 02

   Measure the aged rum, falernum, fresh lime juice, fresh lemon juice, demerara syrup, and aromatic bitters directly into the chilled glass.

3. 03

   Fill the glass two-thirds full with clean crushed ice and insert a swizzle stick between both palms.

4. 04

   Swizzle briskly until the outside of the glass frosts and the ingredients are evenly chilled and diluted.

5. 05

   Crown with more crushed ice and swizzle briefly again without spilling or compacting the ice excessively.

6. 06

   Add the single restrained orange wheel and compact mint bouquet at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.