Bermuda Rum Swizzle

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Bermuda Rum Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	4 parts
Dark Rum	30 ml	3 cl	1 oz	4 parts
Falernum	22.5 ml	2.3 cl	0.8 oz	3 parts
Pineapple Juice	30 ml	3 cl	1 oz	4 parts
Orange Juice	30 ml	3 cl	1 oz	4 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—
Pineapple (optional)	1 wedge	—	—	Optional
Cocktail Cherry (optional)	1 piece	—	—	Optional

Garnish: Exactly one small pineapple wedge and one cocktail cherry

1. 01

   Pre-chill one Collins glass and prepare exactly one small pineapple wedge and one cocktail cherry.

2. 02

   Measure both rums, falernum, pineapple juice, orange juice, grapefruit juice, lime juice, lemon juice, and aromatic bitters directly into the glass.

3. 03

   Fill the glass two-thirds full with fresh crushed ice.

4. 04

   Swizzle briskly with a swizzle stick or churn with a bar spoon until the outside frosts.

5. 05

   Add fresh crushed ice to form a neat level crown without overflowing the glass.

6. 06

   Set the pineapple wedge and single cherry together at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.