Evil Dead Punch

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Evil Dead Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	180 ml	18 cl	6.1 oz	12 parts
Quinquina	90 ml	9 cl	3 oz	6 parts
Elderflower Liqueur	90 ml	9 cl	3 oz	6 parts
Apricot brandy	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Spiced simple syrup	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	90 ml	9 cl	3 oz	6 parts
Orange Juice	90 ml	9 cl	3 oz	6 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Ginger syrup	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	3 dash	—	—	—
Soda Water	180 ml	18 cl	6.1 oz	12 parts
Mint	8 leaf	—	—	—
Lime	2 slice	—	—	—
Orange	2 slice	—	—	—

Garnish: One small mint bouquet, two thin lime wheels, and two thin orange wheels

1. 01

   Chill a large hurricane glass and prepare one compact mint bouquet with two thin lime wheels and two thin orange wheels.

2. 02

   Measure both rums, quinquina, elderflower liqueur, apricot brandy, both syrups, citrus juices, spiced syrup, and bitters into a pitcher; keep the seltzer separate.

3. 03

   Fill the pitcher three-quarters full with solid ice and stir until the noncarbonated punch is thoroughly cold.

4. 04

   Fill the chilled serving glass with fresh crushed ice and strain the cold punch over it.

5. 05

   Top with cold seltzer and stir only once or twice to preserve carbonation.

6. 06

   Add exactly one compact mint bouquet, two lime wheels, and two orange wheels at the rim and serve for eight.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.