Coffey Park Swizzle

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Coffey Park Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	4 parts
Amontillado sherry	30 ml	3 cl	1 oz	4 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Ginger syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Aromatic bitters	3 dash	—	—	—
Mint	1 piece	—	—	—

Garnish: One small mint sprig

1. 01

   Chill a slender Collins glass, prepare enough crushed ice to fill it, and select one small fresh mint sprig.

2. 02

   Measure the aged rum, amontillado sherry, falernum, fresh lime juice, and ginger syrup into a shaker, keeping the bitters separate.

3. 03

   Add a few pieces of crushed ice and whip-shake briefly, only until the ingredients are incorporated.

4. 04

   Strain into the chilled glass filled with fresh crushed ice, then swizzle until the outside of the glass is cold.

5. 05

   Add three dashes of aromatic bitters over the ice crown and swizzle them only into the top layer.

6. 06

   Place exactly one small mint sprig at the ice crown and serve immediately without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.