Rum Punch

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Rum Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	4.5 parts
White Rum	30 ml	3 cl	1 oz	3 parts
Pineapple Juice	60 ml	6 cl	2 oz	6 parts
Orange Juice	30 ml	3 cl	1 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Grenadine	10 ml	1 cl	0.3 oz	1 part
Mint (optional)	4 leaf	—	—	Optional

Garnish: Mint leaves

1. 01

   Fill a hurricane glass with crushed ice and put it aside while you build the punch.

2. 02

   Add fresh ice to a shaker and measure in both rums, pineapple juice, orange juice, lime juice, and grenadine.

3. 03

   Shake firmly for about 10 seconds until the tin is cold and all of the fruit juices are integrated.

4. 04

   Strain the punch over the crushed ice, then add more ice to bring the drink just above the rim line.

5. 05

   Clap the mint leaves to release their fragrance, place them on top, and serve immediately with a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.