Aegean Sunrise

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Aegean Sunrise ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	30 ml	3 cl	1 oz	6 parts
Coconut liqueur	30 ml	3 cl	1 oz	6 parts
Orange Juice	30 ml	3 cl	1 oz	6 parts
Pineapple Juice	60 ml	6 cl	2 oz	12 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	3 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 slice	—	—	—
Cherry	1 piece	—	—	—

Garnish: Exactly one thin orange half-wheel and one small cocktail cherry on a short pick

1. 01

   Pre-chill a clear Collins glass and prepare exactly one thin orange half-wheel and one small cocktail cherry on a short pick.

2. 02

   Measure the brandy, coconut liqueur, fresh orange juice, pineapple juice, and fresh lime juice into a shaker.

3. 03

   Fill the shaker with solid cold ice, seal firmly, and shake until thoroughly chilled.

4. 04

   Strain into the chilled Collins glass over fresh clear cubed ice.

5. 05

   Slowly pour the grenadine down the inside of the glass so it settles into a restrained red layer at the base; do not stir.

6. 06

   Add exactly the orange-and-cherry pick at the rim and serve with the sunrise gradient intact.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.