Ridgeline

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Ridgeline ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal joven	30 ml	3 cl	1 oz	6 parts
Oloroso sherry	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Melon liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Crème de cacao	5 ml	0.5 cl	0.2 oz	1 part
Cantaloupe	1 piece	—	—	—

Garnish: One small cantaloupe melon ball on a short plain pick

1. 01

   Chill a double old-fashioned glass, prepare one large clear cube, and secure one small cantaloupe ball on a short plain pick.

2. 02

   Measure the mezcal, oloroso sherry, red bitter aperitif, melon liqueur, and crème de cacao into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Place exactly one restrained cantaloupe ball at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.