All In

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All In ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	6 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	3 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure rye whiskey, red bitter aperitif, dry vermouth, creme de cacao accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir all ingredients with ice until chilled, strain into the chilled coupe, then express a lemon peel over the drink and discard it.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.