Chocolate Negroni

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Chocolate Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	4 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	3 parts
Vermouth Amaro	22.5 ml	2.3 cl	0.8 oz	3 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part
Chocolate Bitters	3 dash	—	—	—

Garnish: Orange wedge and a light grating of dark chocolate

1. 01

   Chill the rocks thoroughly and prepare the Orange wedge and a light grating of dark chocolate before mixing.

2. 02

   Measure gin, red bitter aperitif, vermouth amaro, creme de cacao, chocolate bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir all ingredients with ice, then strain into the chilled rocks glass over fresh ice.

5. 05

   Strain into the chilled rocks, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Orange wedge and a light grating of dark chocolate and serve immediately at its coldest.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.