Bonfire Kiss

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Bonfire Kiss ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	45 ml	4.5 cl	1.5 oz	3 parts
Oloroso sherry	30 ml	3 cl	1 oz	2 parts
Crème de cacao	15 ml	1.5 cl	0.5 oz	1 part
Apple bitters	5 dash	—	—	—

Garnish: Cinnamon stick split lengthwise

1. 01

   Chill the rocks thoroughly, prepare the Cinnamon stick split lengthwise, and ready the mixing equipment.

2. 02

   Measure mezcal, oloroso sherry, creme de cacao, apple bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir the mezcal, oloroso sherry, and crème de cacao with ice, strain into the rocks glass over one large cube, then add the apple bitters over the drink.

5. 05

   Strain into the chilled rocks, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Cinnamon stick split lengthwise and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.