Caipiruva

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Caipiruva ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lime	0.5 piece	—	—	—
Grape	4 piece	—	—	—
Cachaça	60 ml	6 cl	2 oz	4 parts
Demerara syrup	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No added garnish; retain only the muddled lime and grape pieces from the build

1. 01

   Pre-chill one clear rocks glass, cut half a fresh lime into small wedges, and select exactly four seedless green grapes.

2. 02

   Place the lime wedges and four grapes in the base of a sturdy shaker and muddle firmly to release their juice and aromatic lime oils.

3. 03

   Measure the cachaça and demerara syrup into the shaker, scraping down any fruit caught on the sides.

4. 04

   Add one measured scoop of crushed ice and shake briskly until the outside of the shaker is cold.

5. 05

   Pour the complete mixture, including ice and muddled fruit, into the chilled rocks glass without straining.

6. 06

   Level the cracked ice below the rim and serve immediately without adding a separate garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.