Ramos Gin Fizz

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Ramos Gin Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Old Tom gin	60 ml	6 cl	2 oz	48 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	12 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	12 parts
Rich Simple Syrup	22.5 ml	2.3 cl	0.8 oz	18 parts
Orange Flower Water	1.25 ml	0.1 cl	0 oz	1 part
Vanilla Extract (optional)	3 dash	—	—	Optional
Egg White	22.5 ml	2.3 cl	0.8 oz	18 parts
Heavy Cream	22.5 ml	2.3 cl	0.8 oz	18 parts
Soda Water	45 ml	4.5 cl	1.5 oz	36 parts
Orange (optional)	1 slice	—	—	Optional

Garnish: Exactly one small quarter orange wheel

1. 01

   Pre-chill one empty Collins glass and cut exactly one small quarter orange wheel.

2. 02

   Measure Old Tom gin, fresh lemon and lime juices, rich syrup, orange flower water, optional vanilla, egg white, and cream into a shaker.

3. 03

   Add fresh hard ice, shake firmly, then strain the mixture back into the empty shaker.

4. 04

   Dry-shake without ice until fully emulsified and smooth.

5. 05

   Pour two-thirds of the mixture into the empty chilled glass while slowly adding cold soda separately; let the foam settle for at least one minute, then add the remainder to raise the crown.

6. 06

   Set the single quarter orange wheel at the rim and serve without ice or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.