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Ramos Fizz cocktail on a dark studio backgroundPublished recipe

Shaken · 1 serving

Ramos Fizz

A luxurious New Orleans gin fizz with citrus, cream, egg white, orange flower water, vanilla, and soda.

Short answer

Kokto’s Ramos Fizz uses 45 ml gin, 15 ml lime juice, 15 ml lemon juice, 30 ml simple syrup, 60 ml heavy cream, 30 ml egg white, 3 dash orange flower water, 2 dash vanilla extract, 30 ml soda water. This shaken build serves 1 and takes about 8 minutes. Follow the method for ingredient order, ice and any rinses or floats; optional items are listed separately.
Time8 min
MethodShaken
GlassHighball
LevelAdvanced
By Kokto EditorialCatalog reviewed Kokto published catalog snapshotHow we review recipes

1 serving

Ramos Fizz ingredients

These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

How ml, US oz and parts work
Ramos Fizz ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
Gin45 ml4.5 cl1.5 oz3 parts
Lime Juice15 ml1.5 cl0.5 oz1 part
Lemon Juice15 ml1.5 cl0.5 oz1 part
Simple Syrup30 ml3 cl1 oz2 parts
Heavy Cream60 ml6 cl2 oz4 parts
Egg White30 ml3 cl1 oz2 parts
Orange Flower Water3 dash———
Vanilla Extract2 dash———
Soda Water30 ml3 cl1 oz2 parts

Garnish: No garnish

Method

How to make Ramos Fizz

Follow the 6 reviewed catalog steps in order.

  1. 01

    Chill a slim highball glass and keep the soda water very cold; measure it separately for the final top-up.

  2. 02

    Add every ingredient except the soda water to a shaker, then fill it with ice.

  3. 03

    Shake continuously for about two minutes, using a secure grip and alternating hands as needed.

  4. 04

    Double-strain the drink, return it to the empty shaker, and shake hard without ice for one additional minute.

  5. 05

    Strain slowly into the chilled highball glass, then pour the cold soda down the side to lift a stable foam cap.

  6. 06

    Wait a few seconds for the foam to set above the rim and serve immediately without garnish.

Tasting profile

What does Ramos Fizz taste like?

The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and freshness (4/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Taste Profile

Editorial intensity · 0–5

  • SweetnessHigh · 4/5
  • SournessMedium · 3/5
  • BitternessNone · 0/5
  • StrengthLow · 2/5
  • FreshnessHigh · 4/5

Editorial guide. Strength is perceived intensity, not calculated ABV.

Choose the right build

Ramos Fizz: ingredient choices

Is Ramos Fizz just a Gin Fizz with cream?

There are more differences in this recipe: cream, egg white, orange flower water, vanilla and both lemon and lime appear alongside gin, syrup and soda. It needs its own preparation sequence.

Compare Gin Fizz: ingredients and measures

Making more than one?

Choose servings and combine shopping quantities in the party planner. Scaling ingredients is not a tested make-ahead or storage instruction; follow this recipe’s preparation for each serving.

Plan 2 servings of Ramos Fizz

Missing an ingredient?

Use the linked ingredients in the recipe table to check the required style and available bottle examples. A shared category does not make different bottles exact substitutes.

Check the ingredient list

Ingredient guidance updated . Based on the two linked Kokto recipe specifications, not a new tasting test. Recipe amounts are unchanged.

Quick answers

Ramos Fizz questions

What is in a Ramos Fizz?

Kokto’s build uses gin, lime juice, lemon juice, simple syrup, heavy cream, egg white, orange flower water, vanilla extract, and soda water.

How long does a Ramos Fizz take to make?

The governed recipe allows about 8 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a Ramos Fizz prepared?

It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.

Is a Ramos Fizz alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Ramos Gin Fizz cocktail on a dark studio backgroundShaken

Ramos Gin Fizz

The New Orleans classic combining Old Tom gin, two citrus juices, cream, egg white, orange flower water, and soda.

B-Side Hit cocktail on a dark studio backgroundShaken

B-Side Hit

Gracy Ramirez's low-alcohol highball combining fino sherry, gin, lemon, lime, mint, and seltzer.

John Collins cocktail on a dark studio backgroundBuilt

John Collins

A tall sparkling gin sour with fresh lemon, simple syrup, and soda water.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

  • Cocktail App English editorial catalog B002https://iba-world.com/iba-cocktail/ramos-fizz/ · amounts, steps, timing and entity relationships
  • Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved
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