Ramos Fizz

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Ramos Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	30 ml	3 cl	1 oz	2 parts
Heavy Cream	60 ml	6 cl	2 oz	4 parts
Egg White	30 ml	3 cl	1 oz	2 parts
Orange Flower Water	3 dash	—	—	—
Vanilla Extract	2 dash	—	—	—
Soda Water	30 ml	3 cl	1 oz	2 parts

Garnish: No garnish

1. 01

   Chill a slim highball glass and keep the soda water very cold; measure it separately for the final top-up.

2. 02

   Add every ingredient except the soda water to a shaker, then fill it with ice.

3. 03

   Shake continuously for about two minutes, using a secure grip and alternating hands as needed.

4. 04

   Double-strain the drink, return it to the empty shaker, and shake hard without ice for one additional minute.

5. 05

   Strain slowly into the chilled highball glass, then pour the cold soda down the side to lift a stable foam cap.

6. 06

   Wait a few seconds for the foam to set above the rim and serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.