Pisco Punch (Prosser's Recipe)

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Pisco Punch (Prosser's Recipe) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grape	12 piece	—	—	—
Pisco	60 ml	6 cl	2 oz	24 parts
Pineapple Juice	30 ml	3 cl	1 oz	12 parts
Absinthe	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: Exactly three small seedless green grapes together on one very short plain pick

1. 01

   Pre-chill one clear coupe, select exactly twelve seedless green grapes, and reserve three on one very short plain pick for garnish.

2. 02

   Place the remaining nine grapes in the base of a shaker and muddle firmly until their juice is released.

3. 03

   Add the pisco, pineapple juice, and small measure of absinthe to the muddled grapes.

4. 04

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so grape skins, seeds, pulp, and small ice fragments do not enter the drink.

6. 06

   Rest the single compact three-grape pick at the rim and serve without pineapple, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.