Fairy Sugar Mama

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Fairy Sugar Mama ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pineapple Juice	50 ml	5 cl	1.7 oz	5 parts
Absinthe	30 ml	3 cl	1 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Orgeat	20 ml	2 cl	0.7 oz	2 parts
Red bitter aperitif	10 ml	1 cl	0.3 oz	1 part

Garnish: Single small mint leaf

1. 01

   Chill a coupe, reserve one small mint leaf, and cut a lemon twist for expressing only.

2. 02

   Measure the absinthe, pineapple juice, lime juice, orgeat, and red bitter aperitif into a shaker.

3. 03

   Fill with ice and shake hard for 10–15 seconds until very cold and evenly integrated.

4. 04

   Fine-strain into the chilled coupe so no ice chips or fruit pulp pass through.

5. 05

   Express the lemon oils and discard the peel, then secure the single mint leaf neatly at the rim.

6. 06

   Check that the baby-pink drink and glass are clean, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.