Double Grape

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Double Grape ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	52.5 ml	5.3 cl	1.8 oz	1 part
Quinquina	52.5 ml	5.3 cl	1.8 oz	1 part
Grapefruit bitters	1 dash	—	—	—
Orange	1 piece	—	—	—
Grape	2 piece	—	—	—

Garnish: Exactly two small red grapes together on one very short plain pick; expressed orange zest is discarded

1. 01

   Pre-chill one clear coupe, cut one small orange zest strip, and skewer exactly two small red grapes on a very short plain pick.

2. 02

   Measure the pisco, red quinquina, and one restrained dash of grapefruit bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the ruby-amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, express the orange zest over the surface, and discard that zest immediately.

6. 06

   Rest the single compact two-grape pick at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.