Andean Dusk

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Andean Dusk ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grape	4 piece	—	—	—
Pisco	30 ml	3 cl	1 oz	4 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Champagne	60 ml	6 cl	2 oz	8 parts

Garnish: Exactly one small chilled seedless red grape dropped into the drink

1. 01

   Pre-chill a clear flute and reserve exactly one small seedless red grape in the refrigerator for the finished garnish.

2. 02

   Place the other three seedless red grapes in the base of a shaker and muddle gently until their juice and colour are released.

3. 03

   Measure the pisco, freshly squeezed lemon juice, and rich simple syrup into the shaker with the muddled grapes.

4. 04

   Fill with solid cold ice and shake vigorously for 10–12 seconds; keep the sparkling wine refrigerated and out of the shaker.

5. 05

   Fine-strain into the chilled flute, then slowly add exactly 60 ml of dry rosé sparkling wine without shaking the carbonation.

6. 06

   Drop exactly one chilled red grape into the drink and serve immediately without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.