Pisco Punch

Swipe to compare amount, cl, oz and parts →

Pisco Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	60 ml	6 cl	2 oz	4 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Dry White Wine	30 ml	3 cl	1 oz	2 parts
Clove	3 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the wine and prepare the fresh produce and No garnish.

2. 02

   Measure pisco, pineapple juice, simple syrup, lemon juice, white wine, clove accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Gently press the cloves into the simple syrup, add all ingredients except the wine, shake with ice, double-strain, then float the wine and stir once.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled wine as specified by the recipe.

6. 06

   Finish with No garnish and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.