Pisco Punch (Difford's Recipe)

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Pisco Punch (Difford's Recipe) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Clove	2 piece	—	—	—
Pisco	50 ml	5 cl	1.7 oz	3.3 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Orange Juice	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Gomme syrup	15 ml	1.5 cl	0.5 oz	1 part
Champagne	20 ml	2 cl	0.7 oz	1.3 parts
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small fresh pineapple wedge at the rim

1. 01

   Pre-chill one clear Collins glass and cut exactly one small fresh pineapple wedge for the rim.

2. 02

   Place two dried cloves in the shaker and muddle firmly enough to crack them and release their aroma.

3. 03

   Add the pisco, pineapple juice, orange juice, lemon juice, and gomme syrup, keeping the sparkling wine separate.

4. 04

   Fill the shaker with solid cold ice, shake vigorously for 10–12 seconds, and fine-strain into the chilled glass.

5. 05

   Top with the chilled champagne and give only one gentle lift with a bar spoon to preserve carbonation.

6. 06

   Set the single small pineapple wedge at the rim and serve without leaves, a straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.