Peruvian Elder Sour

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Peruvian Elder Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	50 ml	5 cl	1.7 oz	3.3 parts
Elderflower Liqueur	30 ml	3 cl	1 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Still Water (optional)	10 ml	1 cl	0.3 oz	0.7 parts
Lime	1 slice	—	—	—

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill a clear coupe and cut exactly one small thin lime wedge for the finished drink.

2. 02

   Measure the pisco, elderflower liqueur, and freshly squeezed lime juice into a shaker.

3. 03

   Add the optional chilled water only when using unusually dry ice, then fill the shaker about three-quarters full with solid cold ice.

4. 04

   Shake vigorously for 10–12 seconds until the floral sour is very cold, lightly aerated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or ice chips enter the drink.

6. 06

   Place exactly one restrained lime wedge at the rim and serve without egg-white foam or any extra garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.