Chilcano de Pisco

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Chilcano de Pisco ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	60 ml	6 cl	2 oz	8 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	3 dash	—	—	—
Ginger Ale	105 ml	10.5 cl	3.6 oz	14 parts
Lime	1 wedge	—	—	—

Garnish: Exactly one small fresh lime wedge at the rim

1. 01

   Pre-chill one clear Collins glass, prepare fresh clear cubed ice, and cut exactly one small lime wedge.

2. 02

   Measure the pisco, fresh lime juice, and three restrained dashes of Creole-style bitters into the chilled glass.

3. 03

   Fill the glass with fresh clear cubed ice while leaving enough room for the ginger ale.

4. 04

   Pour the chilled ginger ale down the inside wall so its carbonation is retained.

5. 05

   Lift the mixture gently once or twice with a bar spoon without knocking excess gas from the drink.

6. 06

   Set the single lime wedge at the rim and serve immediately without a straw or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.