Paris When It Sizzles

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Paris When It Sizzles ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	60 ml	6 cl	2 oz	4 parts
Elderflower Liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—
Lime	1 piece	—	—	—

Garnish: One small lime wedge

1. 01

   Chill the coupe thoroughly, prepare the One small lime wedge, and ready the shaker.

2. 02

   Measure aged rum, elderflower liqueur, lime juice, orange bitters, lime accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the aged rum, elderflower liqueur, fresh lime juice, and one restrained dash of orange bitters to a shaker filled with solid ice, shake hard for 10–15 seconds until very cold and integrated, fine-strain into the chilled coupe, let coarse bubbles settle, then attach exactly one small neat lime wedge at the rim.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One small lime wedge and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.