Gypsy Rosolio

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Gypsy Rosolio ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	3 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Bergamot Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one short narrow lime zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lime zest twist.

2. 02

   Measure 45 ml London dry gin, 15 ml elderflower liqueur, 15 ml bergamot liqueur, and 15 ml fresh lime juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the drink is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the surface is clean and free of ice fragments.

6. 06

   Express the single lime twist over the drink, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.