Passion Fruit Cocktail

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Passion Fruit Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion fruit	1.5 piece	—	—	—
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Passion fruit syrup	15 ml	1.5 cl	0.5 oz	2 parts

Garnish: Exactly one small passion-fruit half floated cut-side up on the surface

1. 01

   Pre-chill one clear coupe, wash two ripe passion fruits, and cut both fruits cleanly in half.

2. 02

   Scoop the flesh and seeds from three passion-fruit halves into a shaker, reserving one neat intact half for garnish.

3. 03

   Add 45 ml London dry gin, 15 ml triple sec, 7.5 ml freshly squeezed lemon juice, and 15 ml passion-fruit syrup.

4. 04

   Fill the shaker about three-quarters full with solid cold ice, seal it, and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so no seeds, pulp, or small ice fragments reach the drink.

6. 06

   Float the single reserved passion-fruit half cut-side up at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.