Autumn Punch

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Autumn Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bison Grass Vodka	60 ml	6 cl	2 oz	8 parts
Pear juice	30 ml	3 cl	1 oz	4 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Passion fruit syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Passion fruit	1 piece	—	—	—
Sparkling wine	90 ml	9 cl	3 oz	12 parts

Garnish: Physalis on the rim

1. 01

   Chill the highball thoroughly, prepare the Physalis on the rim, and ready the shaker.

2. 02

   Measure bison grass vodka, pear juice, lemon juice, passion fruit syrup, passion fruit, sparkling wine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Scoop the passion-fruit flesh into the shaker, add everything except the sparkling wine, shake with ice, strain into an ice-filled highball, then top with sparkling wine.

5. 05

   Fine-strain into the chilled highball so no small ice fragments reach the drink.

6. 06

   Finish with Physalis on the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.