Breakfast Martini

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Breakfast Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Orange marmalade	1 teaspoon	—	—	—
London dry gin	50 ml	5 cl	1.7 oz	3.3 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—
Toast	1 piece	—	—	—

Garnish: Exactly one very small rectangular toast slice clipped neatly at the rim

1. 01

   Pre-chill one martini glass, cut one orange-zest twist, and prepare exactly one very small rectangular toast slice.

2. 02

   Stir one barspoon orange marmalade with 50 ml London dry gin in the base of a shaker until loosened.

3. 03

   Add triple sec and fresh lemon juice, fill with ice, and shake firmly until cold.

4. 04

   Fine-strain into the chilled martini glass so no marmalade peel or ice fragments remain.

5. 05

   Express the orange twist over the surface, then discard it rather than placing it in the drink.

6. 06

   Clip the single toast slice neatly at the rim and serve without another visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.