Parade Lap

Swipe to compare amount, cl, oz and parts →

Parade Lap ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Marsala wine	67.5 ml	6.8 cl	2.3 oz	13.5 parts
Hazelnut Eau-de-Vie	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Crème de cacao	5 ml	0.5 cl	0.2 oz	1 part
Absinthe	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Expressed lemon twist, discarded

1. 01

   Chill a single old-fashioned glass and cut one thin lemon twist for expressing and discarding.

2. 02

   Measure the sweet Marsala, hazelnut eau-de-vie, cacao liqueur, and one dash of absinthe into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the low-proof drink is thoroughly chilled and diluted.

5. 05

   Strain the mahogany-amber mixture neat into the chilled old-fashioned glass without serving ice.

6. 06

   Express the lemon twist over the surface, discard it completely, and serve with no visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.