Brunelle Frappé

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Brunelle Frappé ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lemon Juice	45 ml	4.5 cl	1.5 oz	2 parts
Absinthe	22.5 ml	2.3 cl	0.8 oz	1 part
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Small lemon wedge

1. 01

   Chill a double rocks glass and prepare one small fresh lemon wedge for the final garnish.

2. 02

   Measure the lemon juice, absinthe, and simple syrup into a cocktail shaker.

3. 03

   Add a small handful of pebble ice and whip-shake briskly until the mixture is cold and lightly aerated.

4. 04

   Dump the entire contents of the shaker into the chilled double rocks glass.

5. 05

   Swizzle briefly, then crown the drink with enough fresh pebble ice to form a neat top.

6. 06

   Secure the small lemon wedge at the rim and serve before the pebble ice begins to melt.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.