El Chapulín cocktail on a dark studio backgroundPublished recipe

Stirred · 1 serving

El Chapulín

A balanced stirred cocktail combining mint fernet, tequila blanco, creme de cacao.

Short answer

El Chapulín is a stirred cocktail made with mint fernet, tequila blanco, crème de cacao, absinthe, and mole bitters. The recipe below makes 1 serving, with exact quantities, optional garnishes and steps; preparation takes about 5 minutes.
Time5 min
MethodStirred
GlassRocks
LevelMedium
By Kokto EditorialCatalog reviewed Kokto published catalog snapshotHow we review recipes

1 serving

El Chapulín ingredients

These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

How ml, US oz and parts work
El Chapulín ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
Mint fernet30 ml3 cl1 oz2 parts
Tequila Blanco30 ml3 cl1 oz2 parts
Crème de cacao15 ml1.5 cl0.5 oz1 part
Absinthe3 dash———
Mole bitters3 dash———

Garnish: One compact mint sprig

Method

How to make El Chapulín

Follow the 6 reviewed catalog steps in order.

  1. 01

    Chill a rocks glass, prepare one large clear ice cube, and select one compact mint sprig.

  2. 02

    Measure the mint fernet, blanco tequila, creme de cacao, and mole bitters into a mixing glass.

  3. 03

    Fill the mixing glass with solid ice and stir until very cold and properly diluted.

  4. 04

    Place the clear cube in the chilled glass and strain the cocktail over it.

  5. 05

    Float the absinthe carefully and evenly over the surface of the drink.

  6. 06

    Tuck the single compact mint sprig neatly at the rim and serve immediately.

Tasting profile

What does El Chapulín taste like?

The strongest signals in Kokto’s five-axis profile are strength (5/5) and bitterness (3/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Sweetness2 / 5
Sourness0 / 5
Bitterness3 / 5
Strength5 / 5
Freshness2 / 5

Quick answers

El Chapulín questions

What is in a El Chapulín?

Kokto’s build uses mint fernet, tequila blanco, crème de cacao, absinthe, and mole bitters.

How long does a El Chapulín take to make?

The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a El Chapulín prepared?

It uses a stirred method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.

Is a El Chapulín alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

  • Cocktail App English editorial catalog B041https://punchdrink.com/recipes/el-chapulin/ · amounts, steps, timing and entity relationships
  • Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved

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