Chocolate Sazerac

Swipe to compare amount, cl, oz and parts →

Chocolate Sazerac ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	8 parts
Absinthe	15 ml	1.5 cl	0.5 oz	2 parts
Crème de cacao	15 ml	1.5 cl	0.5 oz	2 parts
Rich syrup	7.5 ml	0.8 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a small old-fashioned glass, add ice and the absinthe, top with water, and let the rinse coat the glass while you mix the drink.

2. 02

   Measure the bourbon, white creme de cacao, rich syrup, and New Orleans aromatic bitters into a separate mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for 20–25 seconds until very cold and diluted.

4. 04

   Discard all absinthe rinse, water, and ice from the serving glass, then strain the stirred cocktail into the empty coated glass.

5. 05

   Express a fresh lemon twist over the surface to release its oils, then discard the peel and add no garnish.

6. 06

   Wipe the glass exterior and serve immediately, neat and without ice.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.