Pandan Paradise

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Pandan Paradise ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	2 parts
Aged Rum	30 ml	3 cl	1 oz	2 parts
Coconut Cream	30 ml	3 cl	1 oz	2 parts
Coconut Water	30 ml	3 cl	1 oz	2 parts
Banana Peel Syrup	15 ml	1.5 cl	0.5 oz	1 part
Pandan Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1 part
Toasted Coconut	1 pinch	—	—	—
Pineapple	2 piece	—	—	—

Garnish: Exactly one restrained pinch of toasted coconut shreds and two short pineapple fronds

1. 01

   Chill a Collins glass and prepare one restrained pinch of toasted coconut shreds plus exactly two short pineapple fronds.

2. 02

   Measure both rums, coconut cream, coconut water, banana-peel syrup, pandan syrup, fresh lime juice, and pineapple juice into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 12 seconds to chill and emulsify the coconut cream.

4. 04

   Fill the chilled Collins glass with fresh clean ice cubes.

5. 05

   Strain the creamy pale-green mixture over the fresh ice, keeping the rim clean.

6. 06

   Finish with exactly the toasted coconut and two short pineapple fronds; add no fruit wedge, flower, or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.