Alpine Swift

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Alpine Swift ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	40 ml	4 cl	1.4 oz	4 parts
Orange aperitif	20 ml	2 cl	0.7 oz	2 parts
Pineapple Juice	20 ml	2 cl	0.7 oz	2 parts
Lime Juice	20 ml	2 cl	0.7 oz	2 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Pineapple	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated pineapple wheel at the rim

1. 01

   Pre-chill one plain polished silver julep cup and prepare exactly one small thin dehydrated pineapple wheel.

2. 02

   Measure 40 ml lightly aged white rum, 20 ml orange aperitif, 20 ml pineapple juice, 20 ml fresh lime juice, and 10 ml rich simple syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the bittersweet tropical mixture is thoroughly chilled.

5. 05

   Strain into the chilled julep cup filled with clean crushed ice, then add a restrained crushed-ice crown.

6. 06

   Set the single compact dehydrated pineapple wheel neatly at the rim and serve without fronds, citrus, herbs, or a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.