Snow White Daiquiri

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Snow White Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	3 parts
White Rum	30 ml	3 cl	1 oz	3 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Egg White	10 ml	1 cl	0.3 oz	1 part
Daiquiri Bitters	1 dash	—	—	—
Saline Solution	1 dash	—	—	—
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small thin peeled pineapple wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin peeled pineapple wedge for garnish.

2. 02

   Measure 30 ml lightly aged rum, 30 ml filtered white rum, 15 ml pineapple juice, 15 ml fresh lime juice, 10 ml rich syrup, 10 ml pasteurized egg white, one dash Daiquiri bitters, and one small dash saline solution into a shaker.

3. 03

   Add solid cold ice and shake hard for 10–12 seconds, then strain the mixture back into the empty shaker.

4. 04

   Dry-shake without ice for another 10 seconds to create a restrained, even natural foam.

5. 05

   Fine-strain into the chilled coupe so the drink is smooth and free of ice chips.

6. 06

   Place the single small pineapple wedge at the rim and serve without lime peel, extra fruit, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.