Orchard View

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Orchard View ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	30 ml	3 cl	1 oz	6 parts
Rye Whiskey	20 ml	2 cl	0.7 oz	4 parts
Sweet Vermouth	20 ml	2 cl	0.7 oz	4 parts
Bénédictine	5 ml	0.5 cl	0.2 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Aromatic bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short coin-sized lemon zest twist

1. 01

   Pre-chill one clear old-fashioned glass, prepare one large clear ice cube, and cut exactly one short coin-sized lemon zest twist.

2. 02

   Measure the calvados, rye whiskey, sweet vermouth, Benedictine, and both styles of aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and stir smoothly for 20–25 seconds.

4. 04

   Place the single large clear cube into the chilled serving glass.

5. 05

   Strain the deep amber cocktail over the cube without introducing small ice fragments.

6. 06

   Express the compact lemon twist, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.