Calvados Sazerac

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Calvados Sazerac ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	2.5 ml	0.3 cl	0.1 oz	1 part
Calvados	50 ml	5 cl	1.7 oz	20 parts
Rye Whiskey	15 ml	1.5 cl	0.5 oz	6 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	4 parts
New Orleans Aromatic Bitters	3 dash	—	—	—
Aromatic bitters	1 dash	—	—	—
Lime	1 piece	—	—	—
Lemon	1 piece	—	—	—

Garnish: Lime oils expressed and discarded; exactly one tiny narrow lemon zest knot

1. 01

   Pre-chill a clear rocks glass and prepare one lime zest strip plus exactly one tiny narrow lemon zest knot.

2. 02

   Add the absinthe to the chilled glass, roll it to coat the interior evenly, and discard the excess.

3. 03

   Measure the Calvados, rye whiskey, rich sugar syrup, Creole-style bitters, and aromatic bitters into a mixing glass.

4. 04

   Fill the mixing glass with solid cold ice and stir until thoroughly chilled and properly diluted.

5. 05

   Strain into the absinthe-rinsed rocks glass without adding serving ice.

6. 06

   Express the lime oils and discard that peel, then place only the tiny lemon zest knot at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.