Izumi Pimm

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Izumi Pimm ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Shochu	60 ml	6 cl	2 oz	8 parts
Fruit cup liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Ginger liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Cucumber	1 slice	—	—	—
Mint	3 piece	—	—	—

Garnish: Exactly one compact mint sprig

1. 01

   Chill a low rocks glass, prepare one large clear ice cube, and reserve one compact mint sprig.

2. 02

   Place one cucumber slice and two mint leaves in a shaker and muddle them gently.

3. 03

   Add the shochu, fruit-cup liqueur, ginger liqueur, and fresh lemon juice.

4. 04

   Fill the shaker with solid ice and shake for 10 seconds until cold.

5. 05

   Fine-strain over the single large ice cube in the chilled rocks glass.

6. 06

   Add only the reserved compact mint sprig and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.