Masari

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Masari ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Shochu	30 ml	3 cl	1 oz	6 parts
Gin	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Genever	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	3 parts
Lychee liqueur	5 ml	0.5 cl	0.2 oz	1 part
White Soy Sauce	1.5 dash	—	—	—
Mint	5 piece	—	—	—
Lychee	1 piece	—	—	—

Garnish: One small pickled lychee on a short plain pick

1. 01

   Chill a coupe and place one small pickled lychee on a very short plain cocktail pick.

2. 02

   Measure the shochu, gin, genever, lemon juice, cane syrup, lychee liqueur, and white soy sauce into a shaker.

3. 03

   Add exactly five mint leaves and fill the shaker with solid ice.

4. 04

   Shake firmly until cold, allowing the mint to perfume the drink without being pulverized.

5. 05

   Double strain through a fine strainer into the chilled coupe to remove mint fragments.

6. 06

   Rest the single pickled lychee neatly at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.