Cynar Julep

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Cynar Julep ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Artichoke Amaro	45 ml	4.5 cl	1.5 oz	6 parts
Soda Water	45 ml	4.5 cl	1.5 oz	6 parts
Grapefruit Juice	30 ml	3 cl	1 oz	4 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	4 piece	—	—	—

Garnish: Mint sprig with a light sprinkle of ras el hanout

1. 01

   Chill the rocks and prepare the fresh produce and Mint sprig with a light sprinkle of ras el hanout.

2. 02

   Measure artichoke amaro, soda water, grapefruit juice, lemon juice, rich simple syrup, mint accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Gently muddle the mint, add the remaining ingredients and crushed ice, then swizzle until thoroughly chilled.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled rocks as specified by the recipe.

6. 06

   Finish with Mint sprig with a light sprinkle of ras el hanout and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.