Genever Collins

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Genever Collins ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	60 ml	6 cl	2 oz	4 parts
Lemon Juice	25 ml	2.5 cl	0.8 oz	1.7 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	50 ml	5 cl	1.7 oz	3.3 parts
Orange	1 slice	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small thin half orange wheel and one cocktail cherry on one short plain pick

1. 01

   Pre-chill a clear Collins glass, refrigerate the soda water, and prepare one small thin half orange wheel with one cherry on one short pick.

2. 02

   Measure the genever, freshly squeezed lemon juice, and rich simple syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously for 10–12 seconds.

4. 04

   Fill the chilled Collins glass with fresh clear cubed ice and begin pouring in the cold soda water.

5. 05

   Strain the shaken still mixture into the glass while finishing the soda pour, then lift once gently; never shake the carbonation.

6. 06

   Place the single restrained orange-and-cherry sail at the rim and serve immediately without a straw or extra garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.