1 serving
Mary Celeste ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Mezcal | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Red bitter aperitif | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Orgeat | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Lemon | 1 slice | — | — | — |
Garnish: One small dehydrated lemon wheel
Method
How to make Mary Celeste
Follow the 6 reviewed catalog steps in order.
- 01
Chill a rocks glass, prepare one large clear ice cube, and reserve exactly one small dehydrated lemon wheel.
- 02
Measure the mezcal, bitter red aperitif, fresh lime juice, and orgeat into a shaker.
- 03
Fill the shaker three-quarters full with solid ice and seal it firmly.
- 04
Shake vigorously for 10 to 12 seconds until the coral mixture is thoroughly cold.
- 05
Strain into the chilled rocks glass over exactly one fresh large clear ice cube.
- 06
Rest exactly one small dehydrated lemon wheel at the rim and serve without lime, nuts, or another garnish.
Tasting profile
What does Mary Celeste taste like?
The strongest signals in Kokto’s five-axis profile are strength (4/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Mary Celeste questions
What is in a Mary Celeste?
Kokto’s build uses mezcal, red bitter aperitif, lime juice, orgeat, and lemon.
How long does a Mary Celeste take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Mary Celeste prepared?
It uses a shaken method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Mary Celeste alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
BlendedThe Jungle Booby From The Polynesian
Brian Miller's tequila-led Jungle Bird variation with mezcal, red bitter aperitif, orgeat, citrus, pineapple, and absinthe.
ShakenBermuda Hundred
Beth Dixon's gin-based Jungle Bird variation with pineapple, red bitter aperitif, lime, and nutty orgeat.
ShakenBitter Mai Tai
A balanced shaken cocktail combining red bitter aperitif, lime juice, jamaican rum.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B097https://imbibemagazine.com/recipe/mary-celeste-mezcal-cocktail/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved





