The Jungle Booby From The Polynesian

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The Jungle Booby From The Polynesian ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	3 parts
Mezcal	15 ml	1.5 cl	0.5 oz	1 part
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	1 part
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Absinthe	4 dash	—	—	—
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small pineapple wedge and one short pineapple leaf

1. 01

   Chill a clear rocks glass and prepare exactly one small pineapple wedge and one short pineapple leaf.

2. 02

   Measure the blanco tequila, mezcal, red bitter aperitif, orgeat, lime juice, grapefruit juice, pineapple juice, and four dashes of absinthe into a blender.

3. 03

   Add exactly four large ice cubes and secure the blender lid firmly.

4. 04

   Flash blend on high for five seconds only, retaining a lively lightly aerated texture rather than making a frozen slush.

5. 05

   Pour into the chilled rocks glass and top neatly with clean crushed ice below the rim.

6. 06

   Add exactly the small pineapple wedge and short leaf, then serve without cherry, citrus, flowers, umbrella, or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.