Martiki

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Martiki ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Coconut Water	30 ml	3 cl	1 oz	6 parts
Kümmel liqueur	5 ml	0.5 cl	0.2 oz	1 part
Coconut	1 piece	—	—	—

Garnish: Exactly one very small thin shard of fresh coconut meat at the rim

1. 01

   Pre-chill one clear V-shaped martini glass and prepare exactly one very small thin shard of fresh coconut meat.

2. 02

   Measure 60 ml white rum, 30 ml coconut water, and 5 ml kümmel liqueur into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dry mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled martini glass so the clear surface remains free of ice fragments.

6. 06

   Rest the single compact coconut shard at the rim and serve without shell, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.