El Coco

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El Coco ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Coconut Water	30 ml	3 cl	1 oz	6 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Lime Juice	5 ml	0.5 cl	0.2 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one short narrow lime zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lime zest twist.

2. 02

   Measure 60 ml white rum, 30 ml coconut water, 5 ml rich syrup, and 5 ml fresh lime juice into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the clear mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice fragments.

6. 06

   Express the lime oils over the drink, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.