Lovely Pear of Coconuts

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Lovely Pear of Coconuts ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	3 parts
Pear liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Coconut Rum	10 ml	1 cl	0.3 oz	1 part
Coconut Water	25 ml	2.5 cl	0.8 oz	2.5 parts
Coconut	1 piece	—	—	—

Garnish: Exactly one very small clean shard of fresh coconut meat at the rim

1. 01

   Pre-chill one clear coupe and prepare exactly one very small clean white shard of fresh coconut meat.

2. 02

   Measure 30 ml white rum, 15 ml pear liqueur, 10 ml coconut rum liqueur, and 25 ml coconut water into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the pale tropical mixture is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Rest the single compact coconut shard at the rim and serve without pear, citrus, shell, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.